Call Her Chef Milkshake!
Singer, Kelis may have taken a seven year hiatus from the music industry but she’s kept herself busy taking up a new career industry in the food industry and this week she launched her new sauce line entitled “Feast”. Kelis and her partner Charlie unveiled their new product at the Beverly Hill’s Food & Wine Festival.
A few years ago, the milkshake singer, graduated from Le Cordon Bleu Culinary School where she studied and learned her niche for particular foods that meshed well with sauces [which is a daily ingredient in the average Spanish, Italian, West Indian home] Kelis is of Spanish and African American descent and similar to how the milkshake brought rapper Nas to her backyard, her new sauce line will bring plenty to her restaurant
“At Feast, We Want To Celebrate Life. And We Want To Do It Daily.” The most joyous, the most memorable, the most nostalgic moments in our lives…. often times occur during a feast. Weddings, Birthdays, Reunions, First Dates, Proposals, Festive Foods is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life love and happiness. Everyday will truly feel like a special occasion. Everyday will be a holiday. “
Kelis is of Spanish and African American descent and similar to how the milkshake brought rapper Nas to her backyard, her new sauce line will bring plenty of folks to her new restaurant.